The world’s first
net-zero, pressurized greenhouse
For sustainable food production.
A technology that minimizes the environmental impact and carbon footprint of agriculture while making it possible to meet the growing demand for produce that is both healthy and affordable.
Step into the future of sustainable agriculture. Our breakthrough technology empowers 100% sealed, pressurized greenhouses to operate year-round—completely isolated from extreme weather and pollution. The innovative air conditioning system, with zero reliance on energy-hungry machinery, delivers powerful pest control and perfect indoor climate balance—naturally, efficiently, and responsibly.
Introducing
The Hydrologic Greenhouse
What makes it unique?
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A cooling and heating system that uses renewable energy without the footprint of solar arrays.
Humidity levels are maintained without the need for energy-draining dehumidifiers, while producing high-quality distilled water
A sealed, pressurized environment completely protected from outside contaminants and challenging weather conditions
In a sun-exposed enclosure that acts as a passive heat collector, this technology delivers climate control without the need for energy-intensive HVAC systems.
Its capability to maintain optimal climate conditions minimizes the risk of food waste
No air exchanges, avoiding waste of injected CO2 and minimizing the risk of pest infiltration.
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Maximizes the use of sun radiation for photosynthesis and thermal energy
Uses water efficiently in a recycling loop that removes and stores excess heat, and recovers the water vapor that is traditionally lost during evaporative cooling
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A technology compatible with every size and style of commercial greenhouse.
Our Technology
We must rethink existing food systems to address rising threats to our climate, economy, and health. Long-term solutions are the only way forward, and Rimaco Greens' revolutionary technology will set the bar for generations to come.
Farming in a Changing Climate
For generations, farmers have shown remarkable resilience—enduring unpredictable weather, surviving harsh seasons, and fulfilling their vital role of feeding communities. But as climate change intensifies and extreme weather becomes the new norm, the hope for stable growing conditions is fading. While today’s indoor farming trends attempt to replace natural sunlight with artificial alternatives, the true challenge is to develop fully sustainable systems that don’t add to the burden.
Rimaco Greens offers a breakthrough: a technology that empowers a shift toward resilient, climate-independent agriculture—growing food sustainably, efficiently, and profitably. It’s time to move from coping, to thriving.